Seafood Gnocchi with White Wine Cream Sauce 2 tblsp unsalted butter 4 garlic cloves, minced 3 shallots 1 heavy cream 1 c white wine lemon 2 c parmesean 6 oz shrimp 16 oz crab meat 1 lb gnocchi
Seafood Gnocchi with White Wine Parmesan Sauce -- A pound of canned crabmeat, almost half a pound of shrimp, two cups of Parmesan and almost two cups of heavy cream make this a really decadent way to prepare gnocchi!
Seafood Gnocchi with White Wine Cream Sauce. Too bad it's vegetarian March. Pinning for future (I will use chicken broth - not wine.
Cajun Lobster Mashed Potatoes _ These beaten with boursin, a soft, garlic-&-herb flecked cheese that helps make these potatoes super creamy. The sauce that gets poured over the top is seasoned with Old Bay & chili powder, then freshened up with a hit of c
Easy Shrimp in a White Wine Garlic Butter Sauce- Absolutely restaurant quality. Can make with shrimp instead of half scallops and serve over angel hair pasta. Crusty french bread to dip in the extra sauce.