Restaurant Quality Roasted Chicken Breast over Asparagus
Juicy Flavor Packed Chicken Breast over Asparagus with Grape Tomatoes and Parmigiano Reggiano- this is a restaurant worthy dinner that takes minimal effort to make at home. It can be enjoyed on its own as a low carb option or add your favorite sides. I served with air-fried crispy fries.
Ingredients:
3 @bellandevans chicken breasts
1 lbs asparagus
5 oz @nstomatoes cherry/grape tomatoes
1 cup Parmigiano Reggiano- freshly grated
1 tsp paprika
1 1/2 tsp salt
1 tsp garlic powder
1 tsp Italian seasoning
Black pepper
1/4 cup olive oil
Basil leaves, for garnish
Method:
1. Pound chicken breast to help cook evenly; season with olive oil, paprika, Italian seasoning, garlic powder, salt and pepper on both sides and pan sear until internal temperature reaches 145- 150 F;
2. Preheat oven
