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Recipe from
cheflolaskitchen.com
Doro Wat – Ethiopian Chicken stew - Chef Lola's Kitchen
14 ratings · 2hr · 8 servings
Ingredients
Meat
• 4 lbs Chicken
Produce
• 2 tbsp Garlic
• 2 tbsp Ginger
• 4 Red onions, medium-sized
Refrigerated
• 6 Eggs, hard
Canned Goods
• 2 tbsp Tomato paste
Baking & Spices
• 1/2 cup Berbere spice
• 1 Salt
Oils & Vinegars
• 3/4 cup Vegetable oil
• 1 cup Vinegar
Liquids
• 1/4 cup Water
Other
• 2 tablespoon kibbeh (Ethiopian spiced butter)