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Blackberry Lime Cake - tender cake infused with lime zest, frosted with blackberry buttercream, topped with fresh blackberries and edible flowers | by Carrie Sellman for The Cake Blog | AD @bobsredmill BobsSpringBaking
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This beautiful blackberry lime cake, decorated with fresh whole blackberries and edible flowers, is a work of art, and it would be absolutely perfect for spring bridal showers.

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the prettiest cake!

Blackberry Lime Cake - tender cake infused with lime zest, frosted with blackberry buttercream, topped with fresh blackberries and edible flowers | by Carrie Sellman for The Cake Blog | AD @bobsredmill BobsSpringBaking

Blackberry Lime Cake - tender cake infused with lime zest, frosted with blackberry buttercream, topped with fresh blackberries and edible flowers | by Carrie Sellman for TheCakeBlog.com

Blackberry Lime Cake

Blackberry Lime Cake - tender cake infused with lime zest, frosted with blackberry buttercream, topped with fresh blackberries and edible flowers. I seriously doubt mine will look that good but I’ll bet it’ll taste perfect!

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Nothing says “I love you” like a homemade cake, and what better way to show mom what she means to you than with this Rosy Mother’s Day Cake? Topped with beautiful buttercream flowers and decorated with pink and purple candy shards, this lovely Mother’s Day dessert is bound to be one edible arrangement mom will love! Layer icing colors in your decorating bags to make your roses look like they’re actually blooming, and get ready to wow with this Rosy Mother’s Day Cake.

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Blackberry Lime Cake - tender cake infused with lime zest, frosted with blackberry buttercream, topped with fresh blackberries and edible flowers | by Carrie Sellman for The Cake Blog | AD @bobsredmill BobsSpringBaking

The Cake Blog

Blackberry Lime Cake


Ingredients
Produce
  • 24 oz Blackberry, fresh
  • 3 tbsp Blackberry reduction
  • 2 tbsp Lime, organic zest
Refrigerated
  • 6 Egg whites
  • 4 Eggs
Condiments
  • 5/16 cup Lime juice
Baking & Spices
  • 1 tbsp Baking powder
  • 1/2 tsp Baking soda
  • 3 cups Bob's red mill flour, Organic Unbleached White
  • 3 9/16 cups Granulated sugar
  • 1/2 tsp Salt
  • 3 tsp Vanilla
Dairy
  • 8 oz Butter, unsalted
  • 1 1/2 cups Butter, unsalted
  • 3/4 cup Whole milk
Other
  • edible flowers (micro pepper, alyssum and micro mint) washed and dried

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