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Bundt cake tomato, feta, basil - Clean Eating Snacks

Ingredients
Produce
1 Basil bunch
150 g Cherry tomatoes
100 g Tomatoes, Dried
Pasta & Grains
180 g Polenta
Baking & Spices
0 5 tsp. coffee salt
130 g Flour
1 bag Yeast
Oils & Vinegars
15 Cl oil
1 Pot of peppers in oil
Dairy
25 Cl milk
150 g Feta cheese

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