Explore Dark Chocolate Mousse, Chocolate Cherry, and more!

L'eleganza in un piatto

Foret Noire (dark chocolate mousse with kirsch, chantilly cream, and Griotte/Morello cherries). [From Patisserie Plaisir]

Mojito dessert Pastry Vancouver by Elena Krasnova

mojito dessert (biscuit,panna cotta,mint gelee, white choc) photo only/ by Elena Krasnova - Vancouver

Lookie what i see

Master patissier and chocolatier William Curley shares this recipe for a citrus slice from his latest book, Patisserie.

MIROIR NEUTRE GLAZE - COLD

MIROIR NEUTRE GLAZE - COLD-Mirror Neutral Glaze is a ready-to-use COLD application glaze.It produces a crystal clear outer glaze to refrigerated mousse cakes, cheesecakes and frozen ice cream desserts.

Gallery - My Sweet Recipes

Red Opera chocolate chip cake recipe easy apple cake recipe lemon pudding cake recipe peanut butter cake recipe easy crab cake recipe french vanilla cake recipe recipe for red velvet cake key lime cake recipe lemon cake mix recipes

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