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Prajitura cu caise si bezea - Damen Caprice, cu aluat dospit este numita in Ardeal, Banat si Ungaria Női szeszély, Capriciul Doamnelor, Damen Kapritz sau Cake Recipes, Dessert Recipes, Romanian Food, Tasty, Yummy Food, Sweet Drinks, Food Cakes, Sis, French Toast
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Recipe from
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Prajitura cu caise si bezea - Damen Caprice in forma rotunda

2 ratings
· 2 hours · Serves 8-10
savoriurbane
Savori Urbane
54k followers
Ingredients
Meat
50 g Untura de porc sau alte
Other
125 g unt moale cu min. 82%, la temperatura camerei
6 Albusuri
600 g Caise proaspete sau 400 g gem de caise (iarna)
coaja rasa de la1/2 lamaie
15 g Drojdie proaspata (1/3 cub) sau 5g drojdie uscata (mai putin de un plic)
350 g Faina alba
3 Galbenusuri
200 ml Lapte caldut
1 Lingura de zahar pudra pentru presarat bezeaua
miezul de la ½ de pastaie de vanilie sau 1 plic de zahar vanilat Bourbon
putina sare
300 g zahar tos

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