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Quinoa Asparagus Salad (aka Spring Tabouli)

12 ratings
· 30min · Vegan, Gluten free · 4 servings
herzeliebblog
herzelieb
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Ingredients

Produce
1 bunch Asparagus
1/2 cup Dill, fresh
1 Lemon, zest from
3 Scallions - thinly sliced at a diagonal
Condiments
1/3 cup Lemon juice, fresh
Pasta & Grains
1 cup Quinoa, dry
Baking & Spices
1/2 tsp Kosher salt
1 Pepper
1 Pinch Salt
Oils & Vinegars
1/3 cup Olive oil
Nuts & Seeds
1/4 cup Almonds
Liquids
1 1/2 cup Water

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