Winter Quinoa Buddha Bowls

18 ratings · 50min · Vegetarian, Gluten free · 2 servings

herzelieb

261k followers

More information

These nourishing Quinoa Buddha Bowls are served with paprika roasted butternut squash, garlic roasted beets, lemony kale and broccoli, paprika-spiced chickpeas and served with a creamy tahini-miso dressing! Naturally gluten-free, vegetarian, vegan and great for meal prep!

Ingredients

Produce

• 1 cup Beets

• 1 cups Broccoli florets

• 2 cups Butternut squash

• 1 cup Chickpeas

• 1 Chickpeas

• 4 cups Kale

• 1 Lemon, Juice of

• 1 tsp Powdered garlic

• 1 Veggies, roasted

• 1 Veggies

Condiments

• 1 Dressing

• 1 tsp Miso paste

• 1 tbsp Tahini

Pasta & Grains

• 1 cup Quinoa, cooked

Baking & Spices

• 3/4 tsp Paprika, smoked

• 1/2 Pepper, fresh cracked

• 1 1/2 tsp Sea salt

Oils & Vinegars

• 1 tsp Apple cider vinegar

• 1 tbsp Olive oil

Liquids

• 1 tbsp Water

More information

These nourishing Quinoa Buddha Bowls are served with paprika roasted butternut squash, garlic roasted beets, lemony kale and broccoli, paprika-spiced chickpeas and served with a creamy tahini-miso dressing! Naturally gluten-free, vegetarian, vegan and great for meal prep!

Pinterest

Winter Quinoa Buddha Bowls

These nourishing Quinoa Buddha Bowls are served with paprika roasted butternut squash, garlic roasted beets, lemony kale and broccoli, paprika-spiced chickpeas and served with a creamy tahini-miso dressing! Naturally gluten-free, vegetarian, vegan and great for meal prep!

Ingredients

These nourishing Quinoa Buddha Bowls are served with paprika roasted butternut squash, garlic roasted beets, lemony kale and broccoli, paprika-spiced chickpeas and served with a creamy tahini-miso dressing! Naturally gluten-free, vegetarian, vegan and great for meal prep!

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