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Ingredients: 300g flour 100g sugar pinch of salt 20g fresh yeast 150ml milk 80g butter at room temperature 1 egg + 1 egg yolk 50g flour 40g Cocoa ✓to fill: Nutella ✓for brushing: 2 Table spoons of milk 1 egg. ✓Cover and let both doughs rise in a warm place for 1-2 hours. Roll out the light dough on a lightly floured surface - roll out the dark dough as well and place it on top ✓ Bake in the preheated oven at 180 degrees for about 35 minutes until golden brown.