Oh, how I coveted other kids' Flakies when I was a kid. My mom would never buy such swill, of course, which only increased the allure of pre-packaged pastries. There may or may not be beef tallow in Flakies, so if you are craving a treat from your Canadian childhood this recipe is for you. The tang of the raspberry gets mellowed by the creamy filling, both of which are complemented by layers of buttery pastry. I made my own butter this time--I use just a pinch of salt and it is absolutely…
No comments yet! Add one to start the conversation.