One-Pan Chicken And Veggies- you can e use foil on the pan so there's no need to clean up
Italian Fries | Martha Stewart Living - Who needs French fries when you've got Italian fries? A twist on a recipe created by Lucinda's Italian relatives, these oven-baked fries are tossed in olive oil, grated cheese, and a medley of dried herbs. Sprinkle them with salt and pepper while they're still hot, and serve immediately. From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).
These Breakfast Smoothie Meal Prep Recipes Will Make Your Life So Much Easier