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Hickory Smoked 3-2-1 Pork Loin Backribs - Smokin' Pete's BBQ Bradley Smoker, Smoked Pork, Smoker Recipes, Pork Loin, Hickory, Bacon, Bbq, Yummy, Meat
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Hickory Smoked 3-2-1 Pork Loin Backribs

Just finished my 1st Pork Loin Backribs smoke and used the 3-2-1 method. Used my Bradley smoker at a temperature of 225ºF. 3 hours with Hickory smoke - 2 h

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