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Mushroom and Goat's Cheese Omelet with Spinach and Avocado is the perfect protein-packed, gluten-free, dairy-free breakfast! | www.cookingandbeer.com
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Mushroom and Goat's Cheese Omelet with Spinach and Avocado is the perfect protein-packed, gluten-free, dairy-free breakfast! | www.cookingandbeer.com

Cooking and Beer

Mushroom and Goat’s Cheese Omelet with Spinach and Avocado


clock
20 minutes
Ingredients
Vegetarian, Gluten free ∙ Makes 1 omelet
Produce
  • 1/2 Avocado, ripe
  • 1 cup Baby spinach
  • 3 oz Mushrooms
  • 1 Parsley, fresh
Refrigerated
  • 3 Eggs
Baking & Spices
  • 1 Salt and black pepper
Oils & Vinegars
  • 1 tbsp Olive oil
Dairy
  • 2 tbsp Crumble goat's cheese

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