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The glaze is the first thing you taste when you eat a cake. Fortunately, this salted caramel glacage packs a lot of flavor to make a great first impression on the taste buds. Start by making a caramel and add the liquid and thickening ingredients to form a smooth and beautiful glaze.

Salted Caramel Mirror Glaze - Ingredients Makes enough to glaze 10 large entremets. 200 grams sugar (about 1 cup) 100 grams water (a little over cups) 200 grams heavy cream cups) 20 grams corn starch 10 grams gelatine, bloomed in cold water 1 tsp salt

The secret of the mirror glaze for the cake:  Gelatin 12 g Sugar 150 g 75 g water 150 g of glucose syrup or corn syrup 150 g of white chocolate 100 g of condensed milk food coloring

The secret of the mirror glaze for the cake

The secret of the mirror glaze for the cake: Gelatin 12 g Sugar 150 g 75 g water 150 g of glucose syrup or corn syrup 150 g of white chocolate 100 g of condensed milk food coloring

This GIANT Peanut Butter Cup Is Proof That Dreams Do Come True

INGREDIENTS 4 cups milk chocolate chips, divided 2 cups creamy peanut butter 2 cups powdered sugar, sifted ½ cup butter, softened P.

5 Tips To Help Keep Your Cakes Moist. From baking to storing, these tips will help you stop your cakes from drying out. Because no one enjoys eating sawdust

5 Tips To Help Keep Your Cakes Moist

5 Tips To Help Keep Your Cakes Moist. From baking to storing, these tips will help you stop your cakes from drying out. Because no one enjoys eating sawdust (Cake Decorating Tips And Tricks)

three ways to color powdered sugar, you can use it on cakes, cookies and other sweet, colorful, treats

3 ways to color Powdered Sugar

three ways to color powdered sugar, you can use it on cakes, cookies and other sweet, colorful, treats(Cake Decorating Tips And Tricks)

Lista inspiracji strona 588 - Kobieceinspiracje.pl

Zdrowe muffiny kokosowe

DIY Chocolate Decoration - Fancy shmancy stuff that I'll prob fail at and end up with a giant delicious chocolate blob, but oh well. (that's my fav kind of blob)

How to make a chocolate mold of any item using brown sugar.

How to mold chocolate using brown sugar and any object. Press any convex object of choice firmly into packed brown sugar, pour melted chocolate chips into the mold and wait for it to set up.

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