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Recipe from
deliciousmagazine.co.uk
Mary Berry's rich fruit Christmas cake
9 ratings · Serves 30
delicious. magazine
1M followers
Ingredients
Produce
75 g Candied peel, mixed
425 g Currants
300 g Glace cherries
1 Lemon, zest of large
1 Orange, zest of large
150 g Ready-to-eat dried apricots
250 g Sultanas and raisins
Refrigerated
5 Eggs, medium free-range
Condiments
1 tbsp Treacle, black
Baking & Spices
300 g Muscovado sugar, dark
1/2 tsp Nutmeg
300 g Plain flour
1 tsp Spice, ground mixed
Nuts & Seeds
60 g Unblanched almonds, whole
Dairy
300 g Butter, unsalted
Beer, Wine & Liquor
4 tbsp Brandy