Explore Mini Pastries, French Pastries, and more!

Hazelnut dacquoise, streusel with hazelnuts and gianduia, mousse with Valrhona Dulcey, liquid passion fruit confit, and caramel glaze by pastry chef Dinara Kasko. © Dinara Kasko - See more at: http://theartofplating.com/news/for-the-love-of-caramel/

Hazelnut dacquoise, streusel with hazelnuts and gianduia, mousse with Valrhona Dulcey, liquid passion fruit confit and caramel glaze

OPALYS 33% & Matcha : a match made in heaven by Pastry Chef @engnatalie  Make with lime instead?

OPALYS 33% & Matcha : a match made in heaven by Pastry Chef @engnatalie Make with lime instead?

Coffee, hazelnut, and caramel entremet cake with layers of hazelnut cake, coffee mousse, crispy caramelized hazelnuts, and butterscotch glaze. Click for the recipe!

Coffee, Hazelnut, and Caramel Entremet

Coffee, Hazelnut & Caramel Entremet Cake - layers of hazelnut cake, coffee mousse, crispy caramelized hazelnuts & butterscotch glaze.

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The Art of Food Plating

At the Bristol hotel "pastry lab": the sublime sweet style of Laurent Jeannin

Snow White wished she bit into this apple instead. Glass Apple with blown sugar, apple sorbet as core, puff pastry, apple balls marinated in lemon verbena, salted caramel, and chocolate nips by @restaurantbordeau #TheArtOfPlating  P.s. Help us win Best in Art by voting for us (link in profile)

Brown sugar glass apple, apple sorbet core, puff pastry, apple balls marinated in lemon verbena, salted caramel & chocolate nips.

Sadaharu Aoki's Valencia by bossacafez, via Flickr

Sadaharu Aoki's Valencia -- components from top : light orange mousse, almond cocoa sponge, milk choc mousse, hazelnut praline feuilletine & hazelnut dacquoise.

Conde Nast 50 Best Restaurants - New York, New York, U.S.A.Chef Eric Ripert

The World's 50 Best Restaurants 2017, in Photos

Photo: From our pastry chef Thomas Raquel. Milk Chocolate Mousse, Dark Caramel, Candied Peanuts and Warm Malted Caramel . : ) (photo credit: Shimon and Tammar Photography)

Edd Kimber’s Caramelised white chocolate, ginger caramel & macadamia tarts. This stunning patisserie-standard, mousse-like dessert from Great British Bake Off winner Edd Kimber is pure indulgence on a plate

Caramelised white chocolate, ginger caramel & macadamia tarts

Edd Kimber’s Caramelised white chocolate, ginger caramel & macadamia tarts. He is British, so everything is in the metric system, unlike America. The only confusing thing was how to caramelise the chocolate.

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