Polenta is a traditional Romanian food, also known as peasant food and is a staple food for them in the summer, when the field work was conducted from morning to evening, and there was no time to bake bread in the oven.
Cabbage Rolls - This is a traditional Romanian dish, named “Sarmale” cooked in every household for Christmas. In Romania there is no Christmas without the smell of the cabbage rolls. The key ingredient is the pickled cabbage.
Ardei Umpluti cu Carne | Peppers Stuffed with Meat