Fall is around the corner, bringing tailgating madness & fall parties. There’s really no better way to entertain than serving delicious burgers! Follow our expert tips for perfect patties, every time—no patty press needed.
ground beef 1 egg 1 package dry onion soup mix bread crumbs worcestershire sauce Mix it all together & form 6 patties (or 12 if you're making sliders) Add a small indention on top of each patty Grill & enjoy!
This Barbeque Dry-Rubbed Chicken recipe seasons the meat with a rub that ends up melting as the chicken cooks and turning into an incredibly savory glaze. Best flavor ever! == I WILL SEASON IT AND ROBERT CAN GRILL IT :) ===