RED BEAN MOCHI (Sweet sticky rice cakes filled with sweet red bean paste) ==INGREDIENTS g glutinous rice flour, 100 ml water, 2 g vanilla essence, 100 g red bean paste (anko), Corn starch for dusting ====
Mochi is Japanese sticky rice cake used both in savory and sweet dishes. Mochi is usually made from sweet rice (also called Mochi rice) cooked and pounded until it becomes a paste that is very sticky and smooth, then formed into cakes or blocks.
Check out our new and Easy Sweet Mochi Recipe! The recipe below will bring you step by step into preparing your very own Mochi dough! I used to eat this in California. Turned on to Mochi by my Japanese friends.