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Spicy Shredded Pork by Pioneer Woman - great as carnitas in tacos, nachos, etc.; cooked a day ahead and reheated at 200 for 3hrs., cooking time originally was about 6-7hrs for 8.5lb roast Wrap Recipes, Pork Recipes, Slow Cooker Recipes, Mexican Food Recipes, Crockpot Recipes, Cooking Recipes, Dinner Recipes, Spicy Pulled Pork, Party
Recipe from

Spicy Shredded Pork


4 lb Pork shoulder
3 cloves Garlic
1 Lime, Wedges
1 Onion, whole
1 tsp Oregano, Dried
Baking & Spices
1/4 cup Brown sugar
1 tsp Chili powder
1 Pepper
1 tbsp Salt
Oils & Vinegars
1 tbsp Olive oil
2 tbsp White wine vinegar
Nuts & Seeds
1 tsp Cumin, Ground