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Food And Drink
Spicy Shredded Pork by Pioneer Woman - great as carnitas in tacos, nachos, etc.; cooked a day ahead and reheated at 200 for 3hrs., cooking time originally was about 6-7hrs for 8.5lb roast Wrap Recipes, Pork Recipes, Slow Cooker Recipes, Mexican Food Recipes, Crockpot Recipes, Cooking Recipes, Dinner Recipes, Spicy Pulled Pork, Party
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Recipe from
thepioneerwoman.com

Spicy Shredded Pork

Photo by
Ree Drummond / The Pioneer Woman
on
flickr
·
BeCa Fisk
352 followers

Ingredients

Meat
• 4 lb Pork shoulder
Produce
• 3 cloves Garlic
• 1 Lime, Wedges
• 1 Onion, whole
• 1 tsp Oregano, Dried
Baking & Spices
• 1/4 cup Brown sugar
• 1 tsp Chili powder
• 1 Pepper
• 1 tbsp Salt
Oils & Vinegars
• 1 tbsp Olive oil
• 2 tbsp White wine vinegar
Nuts & Seeds
• 1 tsp Cumin, Ground
Wrap Recipes
Pork Recipes
Slow Cooker Recipes
Mexican Food Recipes
Crockpot Recipes
Cooking Recipes
Dinner Recipes
Spicy Pulled Pork
Party

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