Rosemary Lavender Cake With A Lavender Buttercream • Olive & Mango | Recipe | Lavender cake, Gluten free lemon cake, Desserts
Skip to content
Search for easy dinners, fashion, etc.
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
Explore
Food And Drink
a cake with frosting and lavender sprigs on top
oliveandmango.com

Rosemary Lavender Cake With A Lavender Buttercream • Olive & Mango

· Vegetarian
A rosemary lavender cake with beautiful fragrant flavours. This naked cake is perfect way to enjoy the lavender infused frosting. The lavender in this cake is organic from Terre Bleu.
olive_mango
Olive & Mango

Ingredients

Produce
• 3 sprigs Lavender, fresh
• 3 Of fresh rosemary, springs
• 3 tsp Rosemary, fresh
Refrigerated
• 5 Egg whites, large
Baking & Spices
• 1 1/3 tbsp Baking powder
• 3 cups Cake flour
• 4 cups Powdered sugar
• 3/4 tsp Salt
• 1 3/4 cups Sugar
• 2 1/2 tsp Vanilla extract, pure
• 1/2 tsp Vanilla extract
Bread & Baked Goods
• 1 1/2 tsp Culinary lavender bud plus more to sprinkle over cake, dried
• 1/4 tsp Salt plus more to sprinkle over cake
Dairy
• 28 tbsp Butter, unsalted
• 3/4 cup Heavy cream
• 1 cup Whole milk

Comments