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Lemon Layer Cake with Fresh Berries | Recipe | Lemon layer cakes, Desserts, Cake decorating
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Food And Drink
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wifemamafoodie.com
Lemon Layer Cake with Fresh Berries
30min
· 8 servings
Moist and delicious gluten-free lemon cake is layered with coconut whipped cream and mixed berries. The perfect dessert to welcome spring!
wifemamafoodie
W
Joscelyn Abreu | Wife Mama Foodie
Ingredients
Produce
• 3 cups Berries, mixed
• 1 Lemon, juice and zest from
• 2 Lemons, zest of large
Refrigerated
• 3 Eggs, large
Canned Goods
• 1 (14 oz) cans Coconut cream or full-fat coconut milk
Condiments
• 1 cup Honey or maple syrup
Baking & Spices
• 1 cup Almond flour* (see notes below, Super Fine
• 1 tbsp Baking powder
• 2 cups Bobs red mill gluten-free flour i use, Gluten-Free
• 3 tbsp Honey or other sweetener
• 1 Lemon whipped cream
• 1/2 tsp Salt
• 1 tsp Vanilla extract
Oils & Vinegars
• 3 tbsp Oil of choice like vegetable oil or melted coconut oil
Dairy
• 2/3 cup Almond milk or other milk
• 1/2 cup Butter
• 16 oz Cream cheese or mascarpone, regular or dairy-free
Other
• edible flowers, optional
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