Cucumber Quinoa Salad | 7 Easy Summer Dinners To Eat This Week

Cucumber Quinoa Salad

This salad has the perfect balance of sweet and salty from the beetroot and feta cheese - SO good! Super healthy and tastes even better! |

Beetroot and Feta Cheese Salad

This beautiful Chickpea Salad combines all of my favorite fresh vegetables in one delicious bite. Juicy tomatoes, refreshing cucumbers, creamy avocados with chickpeas all tossed in an easy homemade lemon kissed dressing. This is the perfect make ahead dish as this salad keeps for days!

This beautiful Chickpea Salad combines all of my favorite fresh vegetables in one delicious bite. Juicy tomatoes, refreshing cucumbers, creamy avocados with chickpeas all tossed in an easy homemade lemon kissed dressing. This is the perfect make ahead d

Tomato Basil & Spinach Chicken Spaghetti – healthy, light, Mediterranean style dinner, packed with vegetables, protein and good oils.

Tomato Spinach Chicken Spaghetti

Tomato Basil & Spinach Chicken Spaghetti –Mediterranean style dinner, packed with vegetables, protein and good oils. I'd use Zoodles instead but looks good!

Chickpea Salad combines fresh vegetables including tomatoes, cucumbers and avocados in an easy homemade lemon kissed dressing.

This beautiful Chickpea Salad combines all of my favorite fresh vegetables in one delicious bite. Juicy tomatoes, refreshing cucumbers, creamy avocados with chickpeas all tossed in an easy homemade lemon kissed dressing.

Food Mood

Easy Chickpea Salad Recipe with Lemon and Dill

clock
15 minutes
Ingredients
Vegetarian, Gluten free
∙ Serves 6
Produce
  • 2 (15-ounce) cans Chickpeas
  • 1 Cucumber, medium thin
  • 1/4 cup Dill, fresh
  • 6 Tomatoes, small
Condiments
  • 1 tsp Dijon mustard
  • 1/2 tsp Honey
  • 1/4 cup Lemon juice, fresh
Baking & Spices
  • 1 Salt and fresh ground black pepper
Oils & Vinegars
  • 1/4 cup Olive oil, extra-virgin
Dairy
  • 1 1/2 oz Feta cheese
We just love this chickpea salad recipe with bright lemon, fresh dill, crisp cucumber and sweet tomatoes. To make it, we use canned chickpeas, so this one is extra easy. From inspiredtaste.net - @inspiredtaste

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