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minimalistbaker.com

Garlic & White Wine Pasta with Brussels Sprouts

203 ratings
· 30min · 4 servings

Ingredients

Ingredients
16 ounces Brussels Sprouts ((halved))
1-2 Tbsp olive oil
1 pinch each sea salt + black pepper
3 Tbsp olive oil or vegan butter
4 large cloves garlic, chopped ((yields ~3 Tbsp as original recipe is written))
1/3 cup dry white wine ((Pinot Grigio, Chardonnay, + Sauvignon Blanc, are best))
4 Tbsp arrowroot starch ((or cornstarch))
1 3/4 cup unsweetened plain almond milk
4 Tbsp nutritional yeast
Sea salt + black pepper to taste
1/4 cup vegan parmesan cheese
10 ounces vegan, gluten-free pasta*
Garlic bread*
Simple green salad*

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