Easy, One-Pot Coconut Thai Chicken Curry | Alexandra's Kitchen

97 ratings · 1 hour · Serves 6

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One-Pot Thai Chicken Curry with Coconut Milk | Alexandra's Kitchen

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Ingredients

Produce

1 Onion

3 Plum tomatoes

3 oz Spinach

Canned Goods

1 can Coconut milk, unsweetened

1 tbsp Thai red curry paste

Condiments

1 tbsp Fish sauce

Pasta & Grains

1 Jasmine or basmati rice, cooked

Baking & Spices

2 tsp Brown sugar

2 tsp Curry powder

1 Kosher salt

2 tsp Turmeric

Oils & Vinegars

1 tbsp Olive oil

Other

8 Bone-in, skin on chicken thighs or drumsticks or a combination of both

1/2 cup Cilantro, roughly chopped, or more or less to taste