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Thai Drunken Noodles in a wok, fresh off the stove. add mushroom, sliced broccoli, bok choy, etc. Vegetarian Recipes, Cooking Recipes, Healthy Recipes, Wok Recipes, Dinner Recipes, Rice Noodle Recipes, Creamy Recipes, Chicken Recipes, Healthy Food
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Recipe from
recipetineats.com

Thai Drunken Noodles (Pad Kee Mao)

163 ratings · 16min · Gluten free · 2 servings
recipetin
RecipeTin Eats
554k followers

Ingredients

Meat
• 200 g Chicken thighs
Produce
• 2 Birds eye chilli or thai chillies
• 3 large cloves Garlic
• 2 Green onions (, cut into 3cm/2" pieces)
• 1/2 Onion
• 1 cup Thai or thai holy basil
Condiments
• 2 tsp Fish sauce
• 3 tbsp Oyster sauce
• 1 1/2 tbsp Soy sauce, light
• 1 1/2 tbsp Soy sauce, dark
Pasta & Grains
• 7 oz Rice noodles, dried
Baking & Spices
• 2 tsp Sugar
Oils & Vinegars
• 2 tbsp Oil
Liquids
• 1 tbsp Water
Vegetarian Recipes
Cooking Recipes
Healthy Recipes
Wok Recipes
Dinner Recipes
Rice Noodle Recipes
Creamy Recipes
Chicken Recipes
Healthy Food

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