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Recipe from
thekitchn.com
This Crispy, Juicy Fried Chicken Is Worth the Mess
48 ratings · 1.5hr · 6 servings
The Kitchn
1M followers
Ingredients
Meat
• 8 pieces Chicken, bone-in
Produce
• 2 tsp Basil, dried
• 1 tbsp Garlic powder
• 1 tbsp Ginger, ground
• 1 tsp Oregano, dried
• 2 tsp Thyme, dried
Refrigerated
• 2 Egg whites, large
Condiments
• 1 tbsp Mustard, ground
Baking & Spices
• 2 cups All-purpose flour
• 1 tbsp Black pepper, freshly ground
• 1 tbsp Celery salt
• 2 tbsp Cornstarch
• 2 tbsp Kosher salt
• 3 tbsp Paprika, smoked
• 2 tbsp White pepper, ground
Oils & Vinegars
• 2 qt Peanut or vegetable oil
Dairy
• 1 cup Buttermilk
Beer, Wine & Liquor
• 2 tbsp Vodka or other neutral spirit