Learn how to poach an egg perfectly by using a sieve to strain the outer albumen, followed by carefully transferring the egg to a bowl or ladle and dropping it into 200°F/93°C water. Keep the egg in the ladle for 4-6 seconds before tilting to let the egg slip off. Cook for 2-3 minutes for a soft yolk and 3-4 minutes for a cooked yolk. #eggs #poachedeggs #cooking #food