Chocolate and pistachio cakes. Flourless dark chocolate cake filled with chocolate mousse and pistachio mousseline. Covered with chocolate glaze and decorated with chocolate spheres, leaves of edible gold, and gold specks.
White Chocolate Mango Cheesecake - For the crust: 95 g almond powder 55 g graham cracker crumbs 3 Tbs. butter Cheesecake Batter: 3 cream cheese, at room temperature 100 g sugar vanilla bean seeds 3 eggs white chocolate 150 g mango puree/pulp
Sponge cake with hazelnut and beurre noisette, crustilliant with feuilletine, gianduja and fleur de sel, mandarin crémeux, mandarin jelly, Milk chocolate and Milk ganduja mousse. Stunning cake upload by talented @gebrak on Instagram