Explore Hazelnut Dacquoise, Dacquoise Recipe, and more!

Fancy chocolate dessert

Chocolate and pistachio cakes. Flourless dark chocolate cake filled with chocolate mousse and pistachio mousseline. Covered with chocolate glaze and decorated with chocolate spheres, leaves of edible gold, and gold specks.

Dessert Professional | The Magazine Online - Sur del Lago Chocolate Mousse, Chocolate Cremeux, Cherry Compote and Chocolate Pound Cake

The Magazine Online - Sur del Lago Chocolate Mousse, Chocolate Cremeux, Cherry Compote and Chocolate Pound Cake

Dôme chocolat praliné

DÔME CHOCOLAT PRALINÉ - Molded Ice Cream ball, rolled in cookie crumbs (?) and cut in half. no recipe but the previous pinner had an interesting idea

Chocolate crunch caramelized banana caramelia mousse chocolate discs & Nutella cream. By - @kathryn_lapina   #ChefsOfInstagram by chefsofinstagram

Dessert mode by Chocolate crunch caramelised banana caramel mousse topped with chocolate discs and Nutella cream by gastronogram

Pour les fans de chocolat

Cacao Facts 101 - Health Benefits of Cacao - Healthy Food Raw Diets

Cocoa glaze for entremet: Boil at 104° C water g 1,100, cream 35% g 1,000, cocoa g 500, sugar g 1,100, glucose g 500. Cook at 190° C for 7-8 minutes in the moulds. Soften and combine gelatine g 50

Chocolate glaze: Boil at 1100 g water, g cream, 1100 g sugar, 500 g glucose and 500 g cocoa. When slightly warm, mix in 50 g gelatine.

chocolate foodporn #chocolate #foodporn

Dobla produces and sells chocolate decorations, chocolate curls, chocolate toppings and chocolate cups worldwide.

Louvre - enrobed in a chocolate glaze is chocolate mousse and hazelnut mousse…

Louvre - enrobed in a chocolate glaze is chocolate mousse and hazelnut mousse layered with a hazelnut dacquoise over a hazelnut wafer.

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