Explore Chocolate Slice, Chocolate Mousse Cake, and more!

Oh my gosh, i want one of these. Emmanuel Ryon, renouveler les classiques de la #pâtisserie #Dessert

Millefeuille Pouchkine Cake - "Who created me, then He has shown me the way: And He Who gives me to eat and gives me to drink.

Ghana Milk Chocolate Mousse, Caramel Brûlée, Banana Crème & Hazelnut Crunch Entremet

Callebaut Chocolate Festival and Competition 2013

Ghana Milk Chocolate Mousse, Caramel Brûlée, Banana Crème & Hazelnut Crunch Entremet, (Oh My word, Hello!

Beautiful desserts!!!! I want to eat them alllllllll || Untitlewge4yd-2copyer.jpg

Chef Nina Tarasova : "Chocolate and praline": chocolate pate sucre with fleur-de-sel; chocolate nousse with tonka beens; croquant chocolate and praline with nuts;

The French Pastry School,,,,,OUAHHH  LA   PATISSERIE   FRANÇAISE  LA  MEILLEUR,,,**+

'so good' is a biannual publication in english aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general.

My individual "Rocher". A lot of #chocolate and #hazelnut went into these…

My individual "Rocher". A lot of and went into these. Hazelnut dacquoise, Milk chocolate and hazelnut praline layer, Milk chocolate mousse, Milk chocolate and hazelnut coating, Gianduja wire.

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