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Hainanese chicken rice | This dish originates from wenchang chicken, which is from Hainan Island off the southern coast of China. As the Hainanese migrated to Singapore and Malaysia, the recipe was adapted, taking on flavours of the regions, and became known as Hainanese chicken rice. It's traditionally served with three dipping sauces: ginger, chilli and dark soy. Serve the fragrant chicken broth as a side dish. Soya Sauce Recipe, Recipes With Soy Sauce, Soy Recipes, Fish Recipes, Soy Chicken, Chicken Rice, Yum Yum Chicken, Baked Chicken, Tasty Dishes
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Hainanese chicken rice

86 ratings
· Serves 4-6
Nonna's Cooking
1 3/4 kg Chicken, whole
11 Garlic cloves
1 15 cm piece Ginger
2 Limes
6 Long red chillies
1 Soy sauce or kecap manis and sliced cucumber, dark
8 Spring onions
1 tbsp Soy sauce, light
Pasta & Grains
400 g Jasmine rice
Baking & Spices
2 tsp Caster sugar
1/2 tsp Salt
Beer, Wine & Liquor
1 tbsp Chinese rice wine
1 Pandanus leaf (see note), tied in a knot

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