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No Churn Coconut Pineapple Ice Cream

Published on May 20, 2022
Cook Time: 360 minutes
Serving Size: 1 serving
If you’ve never made homemade ice cream you have to try this coconut pineapple ice cream recipe. Pineapple coconut ice cream is refreshing and indulgent, perfect for summer!
    • 4 cups heavy whipping cream
    • 1 - 14 oz can sweetened condensed milk
    • 1 can pineapple chunks
    • 1 cup shredded coconut
    • 6 ice cream cones
    • Place heavy whipping cream in a stand mixer with the whisk attachment. This can also be done with a hand blender with whisk attachment but will take much longer. Blend for 4 minutes on low speed and adjust speed going up to 6 as it thickens. Once it resembles whipped topping then it's ready.
    • Fold in the can of sweetened condensed milk. Then pour into a 9 inch square pan. Add in pineapple placing the chunks down into the mixture all over the pan. Top with shredded coconut.
    • Place in the freeze for at least 6 hours but best if froze overnight.
    • Scoop and serve!
    Full Recipe Here: https://cookcleanrepeat.com/coconut-pineapple-ice-cream/

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