Beer-Battered Buttermilk Fried Chicken In a large bowl, combine the buttermilk with the salt, black pepper and cayenne. Add the chicken and turn to coat. Let stand at room temperature for 2 hours or refrigerate for 4 hours.
Extra Crispy Spicy Fried Chicken recipe from From Away 3 eggs cup water 1 cup hot red pepper sauce (I like Louisiana Hot Sauce) 4 cups flour 2 teaspoon pepper 2 teaspoon paprika 3 teaspoons cayenne pepper 1 quart buttermilk (optional) Salt, Pepper, an
Buttermilk Fried Chicken Is One Of The Delicious Ways To Make Chicken There Is. If you want my world famous recipe for buttermilk fried chicken then you need to check out this recipe now. Lets make delicious buttermilk fried chicken.
The secret to moist fried chicken: maintaining the correct oil temperature. If it's too low, chicken will be greasy and soggy. If it's too high, the coating will burn before the chicken is cooked through.