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Ratatouille | Recipe | Ratatouille recipe, Everyday food, Recipes
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Food And Drink
a white pot filled with cooked vegetables on top of a green and white towel next to a wooden spoon
marthastewart.com

Ratatouille

439 ratings
· 1hr 15min · Vegan, Gluten free, Paleo
Make a classic ratatouille using a seasonal mix of vegetables, garlic, and olive oil.
marthastewartM
Martha Stewart

Ingredients

Produce
• 1 Bay leaf
• 2 Bell peppers
• 1 Eggplant (1 pound), large
• 1 head Garlic, cloves
• 1 tbsp Marjoram or oregano, fresh leaves
• 1 can Tomatoes, whole
• 2 Yellow onions, large
• 2 Zucchini, large
Baking & spices
• 1 Salt and ground pepper, Coarse
Oils & vinegars
• 6 tbsp Olive oil, extra-virgin
• 2 tbsp Red-wine vinegar

29 Comments