Explore London Restaurants, Best Mince Pies, and more!

The books.  The restaurants. The food.

Ottolenghi "offers a unique culinary experience: original food and pastries, all made daily on site and displayed generously within a beautifully designed setting.

A Month in Marrakesh: Recipes From the Heart of Morocco | Andy Harris, David Loftus

A Month in Marrakesh: A Food Journey to the Heart of Morocco by Andy Harris (searchable index of recipes)

Essential Cookbooks. Love all of her cookbooks.

10 Cookbooks Everyone Should Own

The Barefoot Contessa Cookbook. For more than twenty years, Barefoot Contessa, the acclaimed specialty food store, has been cooking and baking extraordinary dishes for enthusiastic customers in the Hamptons.

Barefoot Contessa How Easy is That? has a recipe for roasted pear & apple sauce that is so amazing!  I used all of my ugly apples from apple picking!

Barefoot Contessa How Easy Is That?: Fabulous Recipes Easy Tips (Fabulous Recipes and Easy Tips) by Ina Garten ---- Ina Garten, bestselling cookbook author and beloved star of Barefoot Contessa on Food Network, is back with her easiest recipes ever.

Ottolenghil♥ Loved by www.miekinvorm.nl || illustration, handlettering + design

Plenty for the taking…

Plenty by Yotam Ottolenghi - In my top 10 cookery books. You gotta have this on your shelves if u want to call yourself a 'foodie'

Kitchen on Fire!: Mastering the Art of Cooking in 12 Weeks (or Less)

: Mastering the Art of Cooking in 12 Weeks (or Less)

Recipes | The Surf Café Cookbook - Contemporary Irish Cooking with a soupçon of salty air

Recipes | The Surf Café Cookbook - Contemporary Irish Cooking with a soupçon of salty air

Tender: A Cook And His Vegetable Patch | Nigel Slater

Tender, Nigel Slater: A comprehensive, deeply personal, and visually stunning guide to growing and cooking vegetables from Britain’s foremost food writer, with more than 400 recipes and extensive gardening notes.

The River Cottage Cookbook: Hugh Fearnley-Whittingstall

The Original River Cottage Cookbook: Hugh Fearnley-Whittingstall Book in Hardback.

Larousse Gastronomique, HAMLYN

The Daddy of cookery reference books.and my lovely sister gave it to me for my birthday :D

A Change of Appetite: where delicious meets healthy by Diana Henry, http://www.amazon.co.uk/dp/1845337840/ref=cm_sw_r_pi_dp_7akatb0BEP89P

A Change of Appetite: where delicious meets healthy: Diana Henry

Got the Dr Libby Real Food Kitchen book for Xmas and I'm inlove!

Got the Dr Libby Real Food Kitchen book for Xmas and I'm inlove!

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