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BBQ Salmon Rice Bowls

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BBQ Salmon Rice Bowls

Published on May 19, 2020
Serving Size: 4 servings
Cook Time: 10 minutes
Ingredients
  • 1 cup White rice such as Jasmine rice
  • 1 13.5 oz can coconut milk
  • ¼ cup Water
  • 1 tbsp Brown sugar
  • 2 tsp Smoked paprika
  • 2 tsp Onion powder
  • 1 tsp Garlic powder
  • 1 tsp Chili powder
  • Kosher salt
  • 4 tbsp Olive oil
  • 4 Fillets of salmon, about 6 oz each
  • 1 cup Shredded cabbage
  • ½ cup Chopped cilantro
  • ½ Jalapeño, minced
  • 1 cup Mango diced
  • 2 tbsp Lime juice

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