20min · 4 servings
Ingredients
COOKIES
• 1 cup butter, softened
• 1 cup white sugar + more for the top
• 3/4 cup powdered sugar
• 3/4 cup vegetable oil
• 2 eggs + 1 egg yolk
• 1 1/2 tsp vanilla bean paste
• 5 1/2 cups all purpose flour
• 1 tsp cream of tartar
• 1 tsp salt
FROSTING
• 4 oz. cream cheese, softened
• 1/2 cup butter, softened
• 1 tsp vanilla bean paste
• 4 cups powdered sugar
• Red food coloring