BAKLAVA ICECREAM CIGARS- POURAKIA BAKLAVA
Pagotinia are small mini ice-creams you can buy in Greece. They’re available in almost all Greek bakeries and supermarkets. My absolute favourite are the Pourakia, they are crunchy, syrup-soaked Fillo pastry cigars, filled with ice cream. And if I see them, I have to buy one… box full. Though typical me, here I am making them at home, too! They’re the perfect treat to keep in the freezer for the whole family!
Easy Baklava with Puff Pastry
100g pistachios blended fine 50g walnuts blended chunky 1/4 x cup honey 30g melted butter 1/4 tsp orange blossom or rose water Topping: 1 x egg yolk Drizzles of honey Some of the pistachios Preheat oven to 180C Mix all the filling ingredients together except for the walnuts and a bit of the pistachios to sprinkle at the end. Cut your puff pastry into 3 lengthways, take one strip and add 1/3 of the pistachio mix to the right side as shown in the reel and then top with some walnuts, roll the pastry over, tuck it in and roll over again, repeat this process with the other 2 strips of pastry. Put them on a baking sheet with greaseproof paper next to each other and brush with the egg, bake for 27-30 min until golden and flakey. Don’t be tempted to take it out early even if it looks golden. Hang
Baklava recipe
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