Pickled Red Onions (used about 1 medium red onion, a sprinkle of yellow mustard seed and a heavy pinch of peppercorns, pickling liquid just had a couple tbs of sugar and a few cracks of sea salt--don't use the kosher coarse salt; was ready within a day)
USE SUNBUTTER Vietnamese Tofu Spring Rolls! You will love these healthy salad rolls. Spring Rice Rolls stuffed with crispy peanut tofu, shredded cabbage, carrots, mint, cilantro and vermicelli noodles. Served with a spicy peanut-lime dipping sauce.
These almost raw spring rolls are really easy and can be made in less than 20 minutes!>>>Just made some gluten free vegan springrolls and fresh springrolls, I never thought this would be so easy and cheap!