Lemon Polenta Cake
This cake is a sort of Anglo-Italian amalgam. The flat, plain disc is reminiscent of the confections that sit geometrically arranged in patisserie windows in Italy; the sharp, syrupy sogginess borrows from the classic English teatime favourite, the lemon drizzle cake. It is a good marriage: I love Italian cooking in all respects save one - I find their cakes both too dry and too sweet. Here, though, the flavoursome grittiness of the polenta and tender rubble of ground almonds provide so much…
Recipe: Gluten-Free Orange Polenta Cake | Make:
My friend Beth posted about this fantastic gluten-free orange polenta cake and I finally got around to making it. It's delicious! I changed a few things
Summer Berry Cake with Polenta
This gluten-free cake uses polenta instead of flour, giving it a great texture, and combining brilliantly with the summer berries and sticky lemon syrup.
Savory Polenta Cake with Mushrooms | Cooking On The Weekends
Savory Polenta Cake is full of fresh herbs and and earthy, caramelized mushrooms.Vegetarian, with a gluten-free option, it's a crowd pleaser!
Lemon and Berry Polenta Cake (Gluten Free)
Zesty, lemon sugar syrup the slight crunch of polenta coupled with juicy berries gives a refreshingly different dessert cake. Serve with oodles more berries and cream and you have yourself a might…
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