The crispiest, most flavorful roast potatoes you'll ever make. Large chunks of potato maximize the contrast between exterior and interior. Parboiling the potatoes in alkaline water breaks down their surfaces, creating tons of starchy slurry for added surf
These tasty Parmesan Crusted Potatoes are so addictive, that you won't be able to stop eating until you finish them all. They are surprisingly healthy, using only clean eating ingredients! Pin now to make these healthy potatoes later!