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Apple Rose Cream Pie....Its listed as a Bulgarian site but there is a translate button at the top of the page. A few things didn't translate well but more than enough to figure out how to make this beautiful pie. Directions For more details please visit : yoli-www.blogspot.com
"Rose" Apple Pie Bites: website in another language but super easy to do using pictures as inspiration. Slice apples thinly, soak in ginger ale to prevent browning. Dry slices well. Cut thinly rolled pie crust into strips. Lay apple slices end to end, slightly overlapping w a little extra pie crust at the bottom. Fold extra pie crust over to hold apples in place. Roll into shape. Bake at 425F until browned & centers are cooked through. - excellent-eats.com
Yummy... Apple Roses Pastry Recipe & Picture Tutorial ~ Easy, uses Puff Pastry Sheets sprinkled with lemon zest, sugar and cinnamon and nutmeg! Ingredients 1 puff pastry sheet 3 apples 5 TBSP sugar or splenda 2 teaspoons cinnamon 1 pinch nutmeg 1 teaspoon lemon zest 4 cups water 3 TBSP sugar 2 TBSP lemon juice Instructions For more details please visit : catalinakolker.blogspot.com
Impress your guests with this beautiful rose-shaped dessert made with lots of soft and delicious apple slices, wrapped in sweet and crispy puff pastry If you are a Pinterest fanatic and enjoy browsing through all the delicious food selection like I do, I'm sure you have seen photos of this amazing dessert. There are many variations, but all very similar. And all (or most!) very beautiful. So, the other day I got inspired, and looked up a bunch of recipes to try out these apple roses. There…
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Bourbon Caramel Apples
Boozy caramel apples? Yes, please! These stuffed apple snacks are spiked with a bit of bourbon for a delicious fall dessert for the 21+ crowd.
Prajitura cu nuci si mere - Agendautila
Prajitura cu nuci si mere este un desert fraged delicios, foarte usor de preparat. Nucile impreuna cu merele si aroma scortisoarei, alcatuiesc o prajitura simpla foarte gustoasa. Ingrediente Prajitura cu nuci si mere: 100 g faina 100 g zahar 100 g nuci taiate macinate 100 ml ulei 1 lingurita bicarbonat