~ INSPIRATIONAL PATISSERIE ~

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Raspberry Lemonade Cake, inspired by Christina Tosi's Momofuku Milk Bar recipes. Layers of raspberryes, vanilla cake, liquid cheesecake and lemon curd.

Raspberry Lemonade Cake

Raspberry Lemonade Cake, inspired by Christina Tosi's Momofuku Milk Bar recipes. Layers of raspberryes, vanilla cake, liquid cheesecake and lemon curd. Double the recipe to (Baking Cheesecake Raspberry)

Roulade Cassis] sponge roll, cassis confit, vanilla cream, black currant ganache, & meringues.

roulade cassis - sponge roll, cassis confit, vanilla cream, black currant ganache, & meringues by kindacook

This summery mango parfait recipe from Mark Dodson will taste as good as it looks. The dessert is given an extra dimension by the inclusion of coconut sorbet but if you don't have an ice cream maker, the parfait can be served with a dollop of clotted cream or vanilla ice cream instead. - Mark Dodson

Mango parfait with coconut sorbet

This summery mango parfait recipe from Mark Dodson will taste as good as it looks. The dessert is given an extra dimension by the inclusion of coconut sorbet but if you don't have an ice cream maker, the parfait can be served with a dollop of clotted crea

PIERRE HERMES' LEMON TART ~~~ the above image is shared with us from the book, "fannys patisserie: original französische rezepte" http://www.likeastrawberrymilk.com/2015/04/paris-pastry-club-a-giveaway/ the recipe can be had at this pin's link.

Pierre Hermé’s Lemon Tart

Crème pâtissière summer berry tarts | French patisserie | Baking |

How to make the perfect Crème pâtissière summer berry tarts and all the insider secrets from The Great South African Bake Off judge, Chef, Tjaart.

Bonheur Pâtisserie Part 1 – Light Sakura Peach Mousse & Valrhona Chocolate Tart

Bonheur Pâtisserie Part 1 – Light Sakura Peach Mousse & Valrhona Chocolate Tart

☆What a delicate and delicious looking dessert! "Light Peach Sakura, one of the signature pieces at Bonheur. A domed light peach mousse with a sakura infused chocolat blanc centre, resting on a piece of butter pound, with a pâte sablée disc as a base.

Coffee Chocolate Bar

This coffee chocolate bar is adapted after Antonio Bachour and it's the creamiest, most delicious chocolate coffee dessert ever made!

Infiniment Vanille Tartlets - adapted after a recipe by Pierre Herme

Infiniment Vanille Tartlettes

Infiniment Vanille Tartlets - adapted after a recipe by the great Pierre Herme

Valrhona Dulcey Hazelnut Entremet | Patisserie Makes Perfect

Hazelnut Praline Paste

Valrhona Dulcey Hazelnut Entremet | Patisserie Makes Perfect

Strawberry Frangipane Tartlettes www.pastry-workshop.com

Strawberry Frangipane Tartlettes

These frangipane tartlettes are moist, somehow fudgy and intense enough to allow strawberries to shine through!

Momofuku Carrot Cake

Momofuku Carrot Cake

This Momofuku Carrot Cake is THE carrot cake with its moist and fragrant sponge cake and amazing layered cream inside.

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