Romanian Typical Food

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bread dough fried and filled with cheese and dill (langosi cu branza si marar)

bread dough fried and filled with cheese and dill (langosi cu branza si marar)

Socata (Romanian/Moldovan for elderberry drink).

Socata (Romanian/Moldovan for elderberry drink).

Transylvanian pork soup (ciorba de porc ardeleneasca)

Transylvanian pork soup (ciorba de porc ardeleneasca)

A Romanian wedding must have ;) Tuica-a plum brandy

A Romanian wedding must have ;) Tuica-a plum brandy

visinata-sour cherry liqueur

visinata-sour cherry liqueur

Tocăniţă de ciuperci- mushroom stew

Tocăniţă de ciuperci- mushroom stew

apple pie (placinta cu mere)

apple pie (placinta cu mere)

piftie -preparation is similar to the French demi-glace. Pork stock reduced by simmering is placed in containers, spiced with garlic and sweet paprika powder along with the boiled pork meat and left to cool. The cooled liquid has a gelatinous consistency.

piftie -preparation is similar to the French demi-glace. Pork stock reduced by simmering is placed in containers, spiced with garlic and sweet paprika powder along with the boiled pork meat and left to cool. The cooled liquid has a gelatinous consistency.

fried pork liver with garlic and polenta (ficatei de porc prajiti cu usturoi si mamaliguta)

fried pork liver with garlic and polenta (ficatei de porc prajiti cu usturoi si mamaliguta)

Zacusca-mashed vegetable appetizer for bread

Zacusca-mashed vegetable appetizer for bread

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