Salami is not too hard to make at home, but it’s nothing like store-bought. Home cured meats and sausages are so much better! Here is the recipe and detailed instructions for homemade Sopressata
Sweet and Tangy Flavors Combine to Make this Pork Loin Recipe a Winner! The great thing about smoking a pork loin is its ability to really take on the flav
How to Make Capicola. Capicola, also referred to as "capocollo" or "coppa," is a type of Italian cold cut made from dry-cured pork. It can be used as a deli meat on sandwiches or tossed into pasta and antipasto dishes.
A recipe for an authentic Toulouse-style sausage, made with wild duck and goose plus pork fat. This Toulouse sausage is flavored with nutmeg, black pepper and fresh garlic.
Mortadella Recipe, Mortadella Sandwich, Bologna Meat, Bologna Sandwich, Making Sausage, Italian Sausage Recipes, Wine Cheese, Homemade Bologna, Bologna Recipes
Romanian Food, Fast Foods, Homemade Food, Aperitive, Knits, Cook Meals, Charcuterie, Handmade, Sausages
Romanian Food, Faces, Cat, Aperitive, Canning, Pork, Face, Gatos, Kitty