Catalina Sylvia

Catalina Sylvia

INTERIOR ARCHITECT. DESIGNER
Catalina Sylvia
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Falafels:  400 grams (2 cups) dried chick peas  1 large size onion, quatered  2 garlic clove, crushed  2 teaspoons roasted coriander, ground  1 teaspoon ground roasted cumin  1 teaspoon cayenne pepper  1 big handful each flat parsley and cilantro  salt and black pepper, to taste  oil for frying

Falafels: 400 grams cups) dried chick peas 1 large size onion, quatered 2 garlic clove, crushed 2 teaspoons roasted coriander, ground 1 teaspoon ground roasted cumin 1 teaspoon cayenne pepper 1 big handful each flat parsley and cilantro salt an