PANAINTE OLGA

PANAINTE OLGA

PANAINTE OLGA
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Unsere bunten Abendbrottörtchen sind Schnittchen deluxe!  Zutaten für 4 Stück: 2–3 Möhren 2 kleine Zucchini 1 Bund Radieschen Salz 50 g Knäckebrot 50 g Butter 2 Blatt Gelatine 200 g fettreduzierter Frischkäse 150 ml Milch Pfeffer 3 TL Paniermehl 1 Ei (Größe M) ca. 1/4 Beet Gartenkresse zum Garnieren Frischhaltefolie

Unsere bunten Abendbrottörtchen sind Schnittchen deluxe! Zutaten für 4 Stück: 2–3 Möhren 2 kleine Zucchini 1 Bund Radieschen Salz 50 g Knäckebrot 50 g Butter 2 Blatt Gelatine 200 g fettreduzierter Frischkäse 150 ml Milch Pfeffer 3 TL Paniermehl 1 Ei (Größe M) ca. 1/4 Beet Gartenkresse zum Garnieren Frischhaltefolie

Thank you @Chloe O'Malley for the awesome pinspiration for the sandwich cakes!! (or smörgåstårtas):

Thank you O'Malley for the awesome pinspiration for the sandwich cakes! (or smörgåstårtas):

Tocanita de ciuperci cu mamaliguta calda (de post/vegan)

Tocanita de ciuperci cu mamaliguta calda (de post/vegan)

When I first moved to Sweden from the US 11 years ago, I knew right away that I would have to adjust my palate and start eating traditional Swedish food.   One of the first traditional Swedish foods I tried is called smorgastarta (smur-gos-tor-ta),...

When I first moved to Sweden from the US 11 years ago, I knew right away that I would have to adjust my palate and start eating traditional Swedish food. One of the first traditional Swedish foods I tried is called smorgastarta (smur-gos-tor-ta),.

Three-Cheese-Italian-Rigatoni-Pie1.jpg (500×1683)

Three cheese Italian Rigatoni Pie : stand up rigatoni noodles in a springform pan and suddenly you have rigatoni pie, a fun and totally different way to serve pasta when you are in a slump!

Plăcintă raw de dovleac

Plăcintă raw de dovleac

Plăcintă raw de dovleac

Plăcintă raw de dovleac

Budincă de chia

Budincă de chia