The BEST Roasted Vegetables (with Feta Sauce!)
Say hello to the ultimate Roasted Vegetables Recipe-a simple yet incredibly flavorful dish baked to perfection on one sheet pan! 🌿🥕 Drizzled with a rich and tangy Creamy Garlic Feta Sauce, this recipe is perfect as a side dish, meal prep option, or a wholesome vegan-friendly dinner. In this video, I'll guide you step-by-step to achieve perfectly roasted vegetables with crispy edges and tender insides, topped with a creamy garlic feta sauce that ties it all together. Quick, delicious, and easy to prepare, this recipe will become your go-to for busy weeknights or elegant dinner parties.
Tteokbokki
Tteokbokki is a popular Korean street food made with chewy rice cakes and a spicy sauce. I'm sure I'm speaking for a lot of us when I say we wanted to taste it through our screens. Well, guess what? It is super cheap to make at home and takes really less time than one might thing. One important thing to have in your pantry by now for Korean cooking is Gochujang. Any recipe is incomplete without it. Ingredients: Rice Cakes-200g Butter- 1tsp 4-5 garlic, minced Chicken stock / water (tradionally,
10-Minute Bibim Guksu (Korean Spicy Cold Noodles)

Cookerru
Pozole Rojo con Pollo is a dish that feels like a warm hug in a bowl, brimming with bold flavors!! A traditional Mexican hominy stew, my version swaps pork for tender chicken, simmered in a rich, red chile broth. Soooo good and perfect for this cold weather!! 7 cups water 1 white/yellow onion 1 head of garlic 1tbsp + 1tsp salt 2 bay leaves 1tbsp +1tsp oregano 1tbsp chicken bouillon 2 chicken breasts 4-6 chicken thighs 12 Chile guajillo, de-seeded 4 Chile de arbol, de-seeded (omit or add less...
Baked Greek Lentil Meatballs with tatziki
30min · 2 servings Vegetarian meatballs full of fresh greek flavors like parsley, mint and lemon. Tap “make it” to see the full recipe

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