Food Menu 2013-2014

We built this menu with simple but refined dishes that burst in flavor and will dazzle your senses.
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Deliciousness in a plate. Salmon and zucchini pasta will make our day.

Deliciousness in a plate. Salmon and zucchini pasta will make our day.

Discover our weekend specials!  http://www.osteriagioia.ro/weekend-menu

Discover our weekend specials! http://www.osteriagioia.ro/weekend-menu

Today our pastry chef invites you to taste a dessert both creamy and crunchy: almonds parfait. It's a delight!

Today our pastry chef invites you to taste a dessert both creamy and crunchy: almonds parfait. It's a delight!

What's on your mind for lunch today? We suggest a delicious plate of pan-fried lamb chops accompanied by a glass of red wine to warm you up.

What's on your mind for lunch today? We suggest a delicious plate of pan-fried lamb chops accompanied by a glass of red wine to warm you up.

It's a shame to skip your antipasto. Try our delicious tuna tartare with fresh avocado and bell peppers.

It's a shame to skip your antipasto. Try our delicious tuna tartare with fresh avocado and bell peppers.

Take your taste buds to Piedmont today with a local traditional dish, the vitello tonnato.

Take your taste buds to Piedmont today with a local traditional dish, the vitello tonnato.

Pasta shape of the week:Trofiette. They are a typical Ligurian cuisine pasta and considered to originate from Sori, Genoa province. We recommend our recipe with smoked ham, porcini mushrooms and truffle cream. An absolute delight!

Pasta shape of the week:Trofiette. They are a typical Ligurian cuisine pasta and considered to originate from Sori, Genoa province. We recommend our recipe with smoked ham, porcini mushrooms and truffle cream. An absolute delight!

Tagliatelle with porcini mushrooms and truffle sauce. Mmmmbuonissime! @ Osteria Gioia

Tagliatelle with porcini mushrooms and truffle sauce @ Osteria Gioia

Tuna tagliata served with green beans @ Osteria Gioia

Sea bream fillet with fresh vegetables and basil, 250 gr. 45 lei Squid stuffed with seafood and spinach, 300 gr. 48 lei Salmon steak with green pepper sauc

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