Today our pastry chef invites you to taste a dessert both creamy and crunchy: almonds parfait. It's a delight!
Our Valentine's special dessert. Yin & Yang
Lemon tart with vanilla ice cream
What's on your mind for lunch today? We suggest a delicious plate of pan-fried lamb chops accompanied by a glass of red wine to warm you up.
It's a shame to skip your antipasto. Try our delicious tuna tartare with fresh avocado and bell peppers.
Take your taste buds to Piedmont today with a local traditional dish, the vitello tonnato.
Pasta shape of the week:Trofiette. They are a typical Ligurian cuisine pasta and considered to originate from Sori, Genoa province. We recommend our recipe with smoked ham, porcini mushrooms and truffle cream. An absolute delight!
Tagliatelle with porcini mushrooms and truffle sauce. Mmmmbuonissime! @ Osteria Gioia