Food Menu 2013-2014

Collection by Osteria Gioia

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We built this menu with simple but refined dishes that burst in flavor and will dazzle your senses.

Osteria Gioia
Deliciousness in a plate. Salmon and zucchini pasta will make our day. Zucchini Pasta, Food Menu, Salmon, Spaghetti, Plates, Dishes, Cooking, Ethnic Recipes, Baking Center

Deliciousness in a plate. Salmon and zucchini pasta will make our day.

Today our pastry chef invites you to taste a dessert both creamy and crunchy: almonds parfait. It's a delight! Krispie Treats, Rice Krispies, Pastry Chef, Food Menu, Almonds, Parfait, Invites, Dishes, Desserts

Today our pastry chef invites you to taste a dessert both creamy and crunchy: almonds parfait. It's a delight!

What's on your mind for lunch today? We suggest a delicious plate of pan-fried lamb chops accompanied by a glass of red wine to warm you up. Lamb Chops, Food Menu, Steak, Pork, Lunch, Beef, Plates, Dishes, Main Courses

What's on your mind for lunch today? We suggest a delicious plate of pan-fried lamb chops accompanied by a glass of red wine to warm you up.

It's a shame to skip your antipasto. Try our delicious tuna tartare with fresh avocado and bell peppers. Fresh Avocado, Antipasto, Food Menu, Tuna, Muffin, Beef, Stuffed Peppers, Dishes, Breakfast

It's a shame to skip your antipasto. Try our delicious tuna tartare with fresh avocado and bell peppers.

Take your taste buds to Piedmont today with a local traditional dish, the vitello tonnato. Food Menu, Taste Buds, Hummus, Traditional, Dishes, Ethnic Recipes, Homemade Hummus, Plate, Tablewares

Take your taste buds to Piedmont today with a local traditional dish, the vitello tonnato.

Pasta shape of the week:Trofiette. They are a typical Ligurian cuisine pasta and considered to originate from Sori, Genoa province. We recommend our recipe with smoked ham, porcini mushrooms and truffle cream. An absolute delight! Porcini Mushrooms, Stuffed Mushrooms, Truffle Cream, Pasta Shapes, Smoked Ham, Genoa, Food Menu, Truffles, Spaghetti

Pasta shape of the week:Trofiette. They are a typical Ligurian cuisine pasta and considered to originate from Sori, Genoa province. We recommend our recipe with smoked ham, porcini mushrooms and truffle cream. An absolute delight!

Tagliatelle with porcini mushrooms and truffle sauce @ Osteria Gioia Porcini Mushrooms, Stuffed Mushrooms, Truffle Sauce, Homemade Pasta, Food Menu, Japchae, Truffles, Risotto, Beef

Tagliatelle with porcini mushrooms and truffle sauce. Mmmmbuonissime! @ Osteria Gioia

Tuna tagliata served with green beans @ Osteria Gioia Stuffed Green Peppers, Fish And Seafood, Fresh Vegetables, Food Menu, Tuna, Asparagus, Green Beans, Spinach, Salmon

Fish and Seafood - Osteria Gioia

Tuna tagliata served with green beans @ Osteria Gioia

Food Hunter's Guide to Cuisine: Pasta with Olive Oil & Cherry Tomatoes & A Carapelli Oil Give Away Easy Pasta Recipes, Healthy Recipes, Healthy Food, Plum Varieties, Olive Oil Pasta, Food Hunter, Lotsa Pasta, Exotic Food, Cherry Tomatoes

Osteria Gioia - Best Italian Restaurant in Bucharest

Spaghetti woth cherry tomatoes fillets, mozzarella, fresh basil and parmesan cheese @ Osteria Gioia

Tagliatelle with porcini mushrooms and truffle sauce @ Osteria Gioia Porcini Mushrooms, Stuffed Mushrooms, Truffle Sauce, Homemade Pasta, Food Menu, Japchae, Truffles, Risotto, Beef

Osteria Gioia - Best Italian Restaurant in Bucharest

Tagliatelle with porcini mushrooms and truffle sauce @ Osteria Gioia

Tiger prawns with vegetables brunoise @ Osteria Gioia Italian Cheese, Melted Cheese, Prawn, Food Menu, Starters, Truffles, Risotto, Dishes, Meat

Starters - Osteria Gioia

Tiger prawns with vegetables brunoise @ Osteria Gioia